Chinese BBQ Pork Char Siu
From the website Hot-Thai-Kitchen.com INGREDIENTS - 2 lb pork shoulder roast - 2 Tbsp soy sauce - 2 Tbsp hoisin sauce - 2 cubes red bean curd + 1 Tbsp liquid -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lightningbug.farm.
Cooking tools:
- Pastry brush
- Roasting rack
- Instant-read thermometer
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Refrigerator
- Fork
- Plate
Ingredients
- 2 lb pork shoulder roast
- 2 Tbsp soy sauce
- 2 Tbsp hoisin sauce
- 2 cubes red bean curd + 1 Tbsp liquid
- 1 Tbsp five spice powder
- 2 Tbsp honey
- 2 Tbsp Chinese cooking wine, optional
- ½ tsp ground white pepper
- 1 tsp sesame oil, optional
- 2 cloves garlic, finely grated or mashed
- 2–3 tsp red bean curd liquid or cooked leftover marinade
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