Chinese BBQ Pork Char Siu

Chinese BBQ Pork Char Siu

lightningbug.farm

From the website Hot-Thai-Kitchen.com INGREDIENTS - 2 lb pork shoulder roast - 2 Tbsp soy sauce - 2 Tbsp hoisin sauce - 2 cubes red bean curd + 1 Tbsp liquid -

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Cooking tools:

  • Pastry brush
  • Roasting rack
  • Instant-read thermometer
  • Microplane
  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Saucepan
  • Refrigerator
  • Fork
  • Plate

Ingredients

  • 2 lb pork shoulder roast
  • 2 Tbsp soy sauce
  • 2 Tbsp hoisin sauce
  • 2 cubes red bean curd + 1 Tbsp liquid
  • 1 Tbsp five spice powder
  • 2 Tbsp honey
  • 2 Tbsp Chinese cooking wine, optional
  • ½ tsp ground white pepper
  • 1 tsp sesame oil, optional
  • 2 cloves garlic, finely grated or mashed
  • 2–3 tsp red bean curd liquid or cooked leftover marinade

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