Green Coconut Curry with Flamingo Peas - Hodmedod's Wholefoods

Ingredients

• 1 Block of Halloumi or Paneer, cut into 1cm chunks (optional)
• 1 Onion, roughly chopped
• 4 Cloves of Garlic, roughly chopped
• 1 Thumb-sized piece of Ginger, roughly chopped
• 1 tbsp Whole Cumin Seed
• 1 tbsp Wild Mustard Seed
• 1 tbsp Fenugreek Seed
• 1 tsp Chilli Flakes
• 3 tbsp Coconut Oil
• 300g cooked Whole Flamingo Peas - or use Split for a more dal-like consistency
• 1 Can of Coconut Milk
• Handful of Curry Leaves
• 400g Seasonal Greens e.g. spinach, chard, wild garlic, mustard leaves
• 1 tsp Garam Masala
• 1 tsp Sugar
• 1 Lime, to serve
• Handful of Coriander, to serve
• Salt and Pepper, to taste