Mexican Chicken-Sour Cream Lasagna Recipe

Name: Mexican Chicken-Sour Cream Lasagna Recipe
Total time: 105 min
Ingredients: 12 uncooked lasagna noodles; 2 cans (10 3/4 oz each) condensed cream of chicken soup; 1 container (8 oz) sour cream; 1/4 cup milk; 1 1/4 teaspoons ground cumin; 1/2 teaspoon garlic powder; 3 cups cubed cooked chicken; 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained; 8 to 10 medium green onions, sliced (about 1/2 cup); 1/2 cup chopped fresh cilantro or parsley; 3 cups finely shredded Mexican-style Cheddar-Monterey Jack cheese blend (12 oz); 1 large red bell pepper, chopped (1 cup); 1 can (2.25 oz) sliced ripe olives, drained; 1 cup crushed nacho cheese-flavor tortilla chips; Additional chopped or whole fresh cilantro leaves, if desired

www.bettycrocker.com

Give lasagna a Southwestern spin by stirring in ground cumin, green chiles and crushed tortilla chips.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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