Chocolate Cupcakes with Vanilla Whipped Cream Frosting

Name: Chocolate Cupcakes with Vanilla Whipped Cream Frosting
Ingredients: 1 tsp almond extract; 1 tsp apple cider vinegar; 1 tsp baking powder; 1/2 tsps baking soda; 110 g (0.5 cup) brown sugar; 43 g (0.5 cup) cocoa powder; 56 1/2 ml (0.25 cup) coconut milk; 156 1/4 g (1.25 cup) flour; 150 g (0.75 cup) granulated sugar; 2 tsps coffee granules; 1/2 tsps kosher salt; 87 1/2 ml (0.5 cup) semi-sweet chocolate chips; 3 Tbsps sugar; 3 tsps vanilla; 1 tsp vanilla extract; 72 2/3 ml (0.33 cup) vegetable oil; 357 ml (1.5 cups) whipping cream

spoonacular.com

Chocolate Cupcakes with Vanilla Whipped Cream Frosting with almond extract, apple cider vinegar, baking powder, baking soda, brown sugar, cocoa powder, coconut milk, flour, granulated sugar, coffee...

Keywords

vegetarian
lacto ovo vegetarian
almond extract
apple cider vinegar
baking powder
baking soda
brown sugar
cocoa powder
coconut milk
flour
granulated sugar
coffee granules
kosher salt
semi-sweet chocolate chips
sugar
vanilla
vanilla extract
vegetable oil
whipping cream

View full recipe on spoonacular.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spoonacular.com.

Share this recipe: