Authentic Greek Cypriot Spanakopita Recipe | Spinach & Feta Pie
Discover the secret to the perfect authentic spinach and feta filo pie, or spanakopita, with Georgie Hayden's recipe, passed down from her grandmother.
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Cooking tools:
- Mixing bowl
- Roasting pan
- Colander
- Pastry brush
- Oven
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 800g spinach
- 6 spring onions
- 1 leek
- 1 tbsp flaky sea salt
- 2 large eggs
- 200g feta
- 250g fresh anari or ricotta
- 80g rocket
- ½ tsp ground white pepper nutmeg
- 1 bunch of dill
- olive oil
- 270g filo
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