Mexican Street Corn Cups - Mission Foods
This fun Mexican Street Corn Salad Cups recipe takes all that is good and tasty about esquites (aka elote in a cup) and serves it up in a edible tortilla cup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missionfoods.com.
Ingredients
- 12 Mission Street Tacos Flour Tortillas
- ¼ cup Vegetable oil
- ½ cup Crumbled cotija or finely shredded Parmesan
- ⅓ cup Mayonnaise
- 2 Tbsp Lime juice
- 1 Tbsp Chili powder
- 2 cups Fresh corn kernels or frozen corn, thawed and drained
- ½ Medium red onion, finely diced
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