Porchetta
www.shanesqualitybutchery.com.au
Porchetta. Providing quality meat that matters. Traditional butchery methods and personalised services. Mosman Butchery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shanesqualitybutchery.com.au.
Cooking tools:
- Food processor
- Butcher's twine
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Carving knife
- Plate
- Refrigerator
- Measuring spoon
- Kitchen scale
Ingredients
- 1.5kg Pork Belly
- 1/2 bunch Cavolo Nero (Tuscan Kale)
- 2tbs Fennel seeds
- 2tbs Coriander Seeds
- 3 Cloves garlic peeled
- 1/2 bunch fresh sage, leaves picked
- 1/2 bunch fresh thyme, leaves picked
- 3 good quality pork sausages, skins removed
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