Fried Shrimp Potato Balls Appetizer

Ingredients

• ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
• ¼ cup Grated V&V Supremo® Sierra® Brand Cotija Cheese
• 1½ tbsp. lemon juice
• 1 tbsp. parsley, chopped
• ½ tbsp. Dijon mustard
• ¼ tsp. kosher salt
• 1 tbsp. unsalted butter
• ¾ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
• ½ tsp. paprika
• 1 tsp. kosher salt
• ½ tsp. ground black pepper
• ½ tsp. onion powder
• ¼ tsp. dried thyme leaves
• ⅛ tsp. garlic powder
• ½ cup V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend
• 1 cup instant potato flakes
• 8 raw jumbo shrimp, peeled and deveined, tail on
• ⅛ tsp. kosher salt
• ⅛ tsp. ground black pepper
• ¼ cup all-purpose flour
• 1 large egg, whisked with ½ tsp. water
• ½ cup panko bread crumbs
• ½ cup Grated V&V Supremo® Sierra® Brand Cotija Cheese
• 1 qt. vegetable oil
• lemon wedges (optional)