Crispy and Juicy Homemade Shrimp Balls
Crispy on the outside, juicy inside—these shrimp balls are a crowd-pleasing appetizer or snack packed with bold seafood flavor.
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Cooking tools:
- Food processor
- Wok
- Pan
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 250 g shrimp, peeled and deveined
- 1 egg
- 2 spring onions, finely chopped
- 1 garlic clove, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch
- Salt
- pepper
- Vegetable oil, for deep frying
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