Ingredients
- 2 - 3 Bio-Orangen
- 50 g frischer Ingwer
- 25 g Knoblauchzehen
- 110 g Vollrohrzucker
- 100 g Sojasauce
- 50 g Mirin
- 100 g Olivenöl
- ½ - 1 frische rote Chilischote
- 8 Thunfischsteaks, frisch
- 150 g Crème fraîche
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