Baked Meatballs w/Vegetable Gravy | Just A Pinch Recipes
Preheat oven to 350 degrees. In ungreased 12x8 baking dish combine tomatoes and gravy; mix well. Add all remaining ingredients and stir gently to coat with tomato mixture....
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Ingredients
- 14 1/2 ounce(s) diced tomatoes w/garlic, oregano and basil, undrained
- 12 ounce(s) homestyle beef gravy
- 1 pound(s) frozen fully cooked italian meatballs, thawed
- 1/2 cup(s) coarsley shredded carrot
- 1 medium green bell pepper, chopped
- 1 cup(s) sliced fresh mushrooms
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