Nibblous | omenalimppu - finnish apple bread

Ingredients

• 250 ml butter milk
• 500 ml apple purée
• 100 ml molasses
• 50 ml oil
• 50 gr yeast
• 1 tsp salt
• 1 tsp crushed caraway
• 100 ml oat bran
• 700 ml rye flour
• wholemeal flour