Saffron gnocchi stew
Little potato dumplings in rustic saffron stew with saffron, tomatoes and onion, finished with fresh dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 3 tbsp olive oil
- Celery, 2 sticks
- Fennel, 1
- Red capsicum, 1
- Spring onions, 1/2 bunch *
- Saffron, 1 packet
- 1 crumbled stock cube
- 1 tsp curry powder
- Tomatoes, 3
- 3 1/2 cups of water
- Gnocchi, 1 packet (400g)
- Salt
- Pepper
- Dill, 1 packet
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