Leek and Herb Frittata (Kuku Sabzi) | Saveur

Leek and Herb Frittata (Kuku Sabzi) | Saveur

www.saveur.com

This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup chopped cilantro, plus more for garnish
  • <sup>1</sup>⁄<sub>2</sub> cup chopped dill
  • <sup>1</sup>⁄<sub>2</sub> cup chopped parsley
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground turmeric
  • 12 eggs, lightly beaten
  • 1 large russet potato, peeled, grated, and blanched
  • 1 large leek, quartered lengthwise, thinly sliced crosswise
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tbsp. canola oil
  • <sup>1</sup>⁄<sub>4</sub> cup pomegranate seeds

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