Jalapeño Cheddar Corn Bread | Heinen's Grocery Store
Made in a cast iron skillet with traditional ingredients, this corn bread kicked things up a notch, literally, by adding jalapeños for heat!
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Ingredients
- 1 1/2 cup buttermilk
- 2 eggs
- 1/4 cup vegetable oil
- 1 1/2 cup flour
- 1 1/2 cup cornmeal
- 1 tsp. salt
- 3/4 cup sugar
- 1 1/2 Tbsp. baking powder
- 1 can Heinen's Creamed Corn
- 1/2 can Heinen's Sweet Corn, drained
- 1 cup shredded cheddar cheese
- 1/4 cup jalapeño juice, from jar
- Sliced jalapeños, for topping
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