Avocado and Sun Dried Tomato Salad with Chicken | Anthony Ciccarello

Ingredients

• 6 cups fresh spinach
• 2 avocados
• 1-2 cups shredded cooked chicken
• 1/2 cup sun-dried tomatoes packed in olive oil
• 4 ounces crumbled feta cheese
• 1/3 cup toasted pine nuts
• 2 tbsp fresh dill
• 4 slices thick-cut bacon
• 2 cloves garlic
• 1 sprig fresh rosemary
• 1/4 cup reserved sun-dried tomato oil
• 1/2 lemon lemon juice
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 pinch crushed red pepper flakes
• 1 pinch kosher salt
• 1 pinch freshly ground pepper