Seasonal super greens pasta sauce
This is a really easy and quick supper recipe making the most of seasonal greens and herbs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcombenurseries.co.uk.
Cooking tools:
- Blender
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring spoon
- Colander
- Stove
- Serving platter
Ingredients
- 250g Seasonal greens of your choice - curly kale/cavolo nero/chard/spinach/watercress/spring greens - or a mix of all of them, depending on what's in season
- 1 Small Onion (finely diced)
- 2 Cloves Garlic (Crushed and chopped)
- 150g Peas (Fresh or frozen)
- 2 Sprigs of any seasonal leafy herb of your choice - fresh coriander, mint or basil work well.
- 100g Creme Fraiche
- 1 tsp Dijon Mustard
- Salt
- Pepper
- Your choice of Pasta
- Olive oil
- Feta Cheese
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