Food Network: Recipe - WHITE CHOCOLATE AND FRESH RASPBERRY TERRINE

Food Network: Recipe - WHITE CHOCOLATE AND FRESH RASPBERRY TERRINE

woodwrecker.com

2 1/4 cups milk 1 cup sugar 1/2 teaspoon pure vanilla extract 3 egg yolks 1/4 cup cornstarch, dissolved in 1/4 cup water 4 ounces white chocolate, finely

View full recipe on woodwrecker.com

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Cooking tools:

  • Loaf pan
  • Pastry brush
  • Serving platter
  • Mixing bowl
  • Saucepan
  • Whisk
  • Wooden spoon
  • Spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Peeler
  • Plastic wrap
  • Plate
  • Stove
  • Refrigerator

Ingredients

  • 2 1/4 cups milk
  • 1 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 egg yolks
  • 1/4 cup cornstarch, dissolved in 1/4 cup water
  • 4 ounces white chocolate, finely chopped
  • 1 tablespoon butter
  • 2 teaspoons gelatin
  • 2 teaspoons water
  • 2 tablespoons heavy cream
  • 3 cups sweetened whipped cream
  • 1 cup simple syrup, (equal amounts water and sugar, simmered until sugar dissolves
  • 1/2 cup Chambord
  • 1/2 sheet pan Chocolate Sponge cake, cut into 3 (9 by 5-inch) slices, recipe follows
  • 2 pints fresh raspberries
  • 3-ounce piece white chocolate, shaved into curls
  • 2 cups raspberry sauce, recipe follows
  • Sprigs fresh mint

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