Food Network: Recipe - WHITE CHOCOLATE AND FRESH RASPBERRY TERRINE
2 1/4 cups milk 1 cup sugar 1/2 teaspoon pure vanilla extract 3 egg yolks 1/4 cup cornstarch, dissolved in 1/4 cup water 4 ounces white chocolate, finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at woodwrecker.com.
Cooking tools:
- Loaf pan
- Pastry brush
- Serving platter
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Plastic wrap
- Plate
- Stove
- Refrigerator
Ingredients
- 2 1/4 cups milk
- 1 cup sugar
- 1/2 teaspoon pure vanilla extract
- 3 egg yolks
- 1/4 cup cornstarch, dissolved in 1/4 cup water
- 4 ounces white chocolate, finely chopped
- 1 tablespoon butter
- 2 teaspoons gelatin
- 2 teaspoons water
- 2 tablespoons heavy cream
- 3 cups sweetened whipped cream
- 1 cup simple syrup, (equal amounts water and sugar, simmered until sugar dissolves
- 1/2 cup Chambord
- 1/2 sheet pan Chocolate Sponge cake, cut into 3 (9 by 5-inch) slices, recipe follows
- 2 pints fresh raspberries
- 3-ounce piece white chocolate, shaved into curls
- 2 cups raspberry sauce, recipe follows
- Sprigs fresh mint
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