Moo Shu Duck | Oregonian Recipes

Moo Shu Duck | Oregonian Recipes

recipes.oregonlive.com

This modernized version of traditional moo shu pork makes the Americanized Chinese dish an essential part of an updated pupu platter. The duck can be marinat...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Cooking tools:

  • Blender
  • Pot
  • Stove
  • Refrigerator
  • Steamer basket
  • Microwave
  • Paper towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Serving platter

Ingredients

  • 2 tablespoons Chinese five-spice powder
  • 1 tablespoon garlic powder
  • 3 tablespoons soy sauce
  • 1/3 cup fresh ginger, peeled and coarsely chopped
  • 1/3 cup green onions, coarsely chopped
  • 3 tablespoons brandy
  • 3 tablespoons sherry
  • Ground white pepper
  • 1/3 cup water
  • 1 teaspoon salt
  • 1 whole duck
  • 8 moo shu pancakes (see note)
  • 1/2 cup hoisin sauce
  • 1/2 cup plum sauce
  • 1 large bunch scallions, julienned
  • 1/2 medium cucumber, unpeeled and julienned

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