American Southern Sweet Buttermilk Honey Cornbread · Bake After Recipe
This is one of those wonderful culinary mysteries that perfectly illustrates the beautiful difference between European and American baking traditions. To my European palate, this is undoubtedly a...
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Cooking tools:
- Muffin tin
- Baking pan
- Kitchen scale
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- Cornmeal – 120g
- Flour – 125g
- Baking Powder – 1 teaspoon
- Baking Soda – 1/2 teaspoon
- Salt – A pinch
- Butter – For greasing
- Unsalted Butter – 115g
- Brown Sugar – 67g (or Muscovado)
- Honey – 30ml (+/- 2 tablespoons)
- Egg – 1 (L)
- Buttermilk – 240ml
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