Sesame Lime Soba Noodles with Shiitake Mushrooms and Snow Peas - alive magazine
Tender soba noodles combined with meaty shiitake mushrooms, crisp snow peas, and a vibrant sauce flavoured with lime, ginger, garlic, and toasted sesame oil.
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Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Citrus press
- Tongs
- Spatula
- Serving bowl
Ingredients
- ) tamari
- 1 cup (250 mL) green onions, chopped
- 2 Tbsp (30 mL) black sesame seeds, or toasted or raw sesame seeds
- 1/2 cup (125 mL) fresh cilantro, chopped (optional)
- Lime wedges and toasted sesame oil (for finishing)
- 1 Tbsp (15 mL) hoisin sauce
- 3 1/2 Tbsp (50 mL) tamari
- 1 1/2 Tbsp (20 mL) fresh ginger, chopped
- 2 cloves garlic
- 3 Tbsp (45 mL) freshly squeezed lime juice
- 2 Tbsp (30 mL) apple cider vinegar
- 2 1/2 Tbsp (35 mL) toasted sesame oil
- 3 Tbsp (45 mL) agave nectar
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