Crispy Homemade Muffin Tops - Cook with Carla
Create soft, crispy muffin tops packed with blueberries and a crunchy oat topping. Rest time included for fluffier edges.
Ingredients
- Butter, softened and unsalted
- Neutral-flavored oil
- All-purpose flour, extra for dusting blueberries
- Fresh blueberries
- Granulated sugar
- Buttermilk, at room temperature
- Egg, at room temperature
- Kosher salt
- Baking soda
- Vanilla extract
- Baking powder
- Unsalted butter, melted
- Brown sugar, lightly packed
- All-purpose flour
- Rolled oats
- Dust with powdered sugar
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