Polenta Archives - Life in Italy
Recipe to make an appetizer with polenta and mushrooms. Polenta Americans think of squid and its ink as the essential ingredients to make the black sauce that
Ingredients
- 1 cake fresh yeast or 1 envelope (1/4 ounce / 7 g) active dry yeast
- 80 ml warm heavy cream
- 125 gr sugar
- 1/3 cup (60 g) stone-ground yellow cornmeal
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