pancetta, cheddar and tomato muffins
Jo Wheatley's pancetta, cheddar and tomato muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Muffin tin
- Cooling rack
- Fine-mesh sieve
- Kitchen shears
- Kitchen scale
- Cupcake liner
- Oven
- Baking sheet
- Mixing bowl
- Pitcher
- Fork
- Spoon
- Measuring spoon
Ingredients
- 12 Taste the Difference smoked pancetta rashers
- 250g self-raising flour
- 1½ tsp English mustard powder
- 2 tsp caster sugar
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- 75g strong cheddar, grated
- 25g strong cheddar, for the topping
- 50g Taste the Difference sunkiss tomatoes, drained and chopped
- 200ml whole milk
- 50ml full-fat Greek yogurt
- 2 large eggs
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