Vegan Tofish and Chips

Ingredients

• 400 grams tofu
• 2 sheets of seaweed
• 1/8 cup apple cider vinegar
• pinch salt + pepper
• 1 tsp paprika
• 2 lemons
• ½ cup soy milk
• ¼ - ½ cup flour (brown rice or chickpea is great if gluten-free)
• 1 tbsp cornflour or tapioca starch
• 4 potatoes
• 1 kumara
• 1 tsp rosemary
• ½ cup oil
• ¼ red cabbage
• ¼ white cabbage
• 2 carrots
• ¼ cup sunflower seeds
• ¼ cup Pumpkin seeds
• ¼ cup flaxseed oil
• ½ tsp paprika
• Salt + pepper