Portobello Polenta Stacks Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Portobello Polenta Stacks Recipe
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Cooking tools:
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Baking dish
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 4 large portobello mushrooms (about 5 inches), stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tube (18 ounces) polenta, cut into 12 slices
- 1 large tomato, cut crosswise into four slices
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced fresh basil
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