Portobello-Porcini Cacciatore recipe for managing PCOS and pregnancy on Fertility Chef

Portobello-Porcini Cacciatore recipe for managing PCOS and pregnancy on Fertility Chef

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Cooking tools:

  • Pot
  • Stove
  • Dutch oven
  • Colander
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater
  • Can opener
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • A handful dried porcinis or a small pouch dried mushroom mix
  • 1/4 cup extra-virgin olive oil
  • 6 portobello mushroom caps, gills scraped, sliced
  • 2 tablespoons chopped fresh thyme leaves
  • 1 red chile pepper, thinly sliced
  • 4 large peeled and very thinly sliced garlic cloves
  • 2 Cubanelle peppers, seeded and very thinly sliced
  • 1 medium red or yellow onion, quartered and thinly sliced
  • Salt
  • freshly ground black pepper
  • 1 cup dry white wine
  • 1 (28-ounce) can San Marzano tomatoes
  • A few leaves basil, torn
  • 1 pound penne or rigatoni or whole-wheat penne or rigatoni with lines
  • 2 tablespoons butter
  • Grated Pecorino Romano, for topping and passing at table

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