West Indies hogget curry
Hogget generally refers to a sheep aged between one and two. The longer time spent grazing on West Country pasture allows a greater depth of flavour to
Ingredients
- Field & Flower Diced Dry-Aged Hogget Shoulder (2 x 320g packs)
- 30g fresh coriander
- 5 spring onion stalks
- 4 garlic cloves
- 200g fresh ginger
- 2 limes
- 2 tsp allspice
- 3 tsp curry powder
- 1 tsp cumin
- 2 tbsp tomato purée
- 1-2 scotch bonnets (depending on how much heat you like)
- 1 large onion
- Vegetable oil
- Salt & Pepper
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