Spanish Indian Baked Corn - Restaurant Association of Nova Scotia

Ingredients

• 1/4 lb. Bacon, chopped into 1/2-inch pieces
• 1/3 C. Onion, diced
• 1/3 C. Celery, diced
• 1/3 C. Green Bell Pepper, diced
• 1 stick, Butter (1/4 lb.), plus 2 Tbsp. melted
• 1/4 C. Milk
• 1 can (13.5 oz. ) Cream Style Corn
• 1 can (13.5 oz. ) Whole Kernel Corn
• 2 Tbsp. Jalapenos, chopped fine
• 2 Tbsp. Pimentos, chopped fine
• 1 tsp. Salt
• 1 Tbsp. Sugar
• 2 C. Corn Bread Muffins, Crumbled