Elicoidali with Chickpea Sugo
Discover the simplicity of Elicoidali with Chickpea Sugo from San Remo. Perfect in just 20 minutes for 4 people. Enjoy a flavorful blend of chickpeas and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo #163 Elicoidali 500g
- 1 ½ tins of chickpeas, strained
- 4 tbsp olive oil
- 2 garlic cloves, sliced thinly
- 1 tbsp fresh rosemary, finely chopped
- ½ cup of flat leaf parsley, chopped finely
- 4 cups of chicken stock
- ½ cup grated parmesan
- Salt
- pepper
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