Double Grain Bread | Bob's Red Mill Natural Foods

Double Grain Bread | Bob's Red Mill Natural Foods

www.bobsredmill.com

This won first prize at the 2008 Lake County Fair.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Loaf pan
  • Mixing bowl
  • Oven
  • Cooling rack
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pot
  • Instant-read thermometer
  • Kitchen timer
  • Stove

Ingredients

  • 2 cups Water (boiling hot)
  • 1 cup Old Fashioned Rolled Oats Or Organic Regular Rolled Oats
  • 1 tsp Sugar
  • 2-1/4 tsp Active Dry Yeast
  • 1/2 cup Honey
  • 1/2 cup Water (lukewarm)
  • 2 tsp Sea Salt
  • 1 Tbsp unsalted butter
  • 2 cups Whole Wheat Flour or Organic Whole Wheat Flour
  • 4-1/2 cups Unbleached White All-Purpose Flour

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