6 Easy Steps to the Best Mexican Hot Chocolate Recipe Ever | ChocoVivo
Recipe for the best hot chocolate with Mexican dark chocolate bars or cacao powder. Learn the secret of our famous hot cocoa drink with tips from our experts.
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Cooking tools:
- Blender
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Whisk
- Stove
- Measuring cup
- Airtight container
- Mug
Ingredients
- 50 g (1.767 oz) of ChocoVivo chocolate bars – Mayan Tradition or 75% Chocolate are our best sellers.
- 250 ML (8.5 oz) of milk, hazelnut milk, hemp milk, or even water – like the Mayans did!
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