Coconut Kiwi Cupcakes | VegNews
This fluffy, fresh fruit-topped cupcake made its national debut on Food Network’s Cupcake Wars when Kim Garr whipped up this recipe as a round-one entry in the cupcake competition.
Ingredients
- 1 cup coconut milk
- 1 teaspoon apple cider vinegar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1½ teaspoons egg replacer
- 2 tablespoons warm water
- 1 cup evaporated cane sugar
- 1/3 cup canola oil
- 1 teaspoon vanilla
- ½ teaspoon coconut extract
- 1½ cups kiwi, diced
- Vegan Lemon Curd (
- see recipe
- Fluffy Coconut Frosting (
-
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