Coconut Kiwi Cupcakes | VegNews

Coconut Kiwi Cupcakes | VegNews

vegnews.com

This fluffy, fresh fruit-topped cupcake made its national debut on Food Network’s Cupcake Wars when Kim Garr whipped up this recipe as a round-one entry in the cupcake competition.

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Ingredients

  • 1 cup coconut milk
  • 1 teaspoon apple cider vinegar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ teaspoons egg replacer
  • 2 tablespoons warm water
  • 1 cup evaporated cane sugar
  • 1/3 cup canola oil
  • 1 teaspoon vanilla
  • ½ teaspoon coconut extract
  • 1½ cups kiwi, diced
  • Vegan Lemon Curd (
  • see recipe
  • Fluffy Coconut Frosting (
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