Turkey Sliders with California Fig and Pepper Salsa
California Dried Figs are used in these turkey sliders to keep the meat plump and juicy while it cooks. They're served with a fresh fig salsa!
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Serving platter
Ingredients
- 20 ounces fresh lean ground turkey
- 1 cup finely minced California Dried Figs
- ¼ cup sliced green onions
- 2 tablespoons chopped fresh herbs, such as marjoram, thyme, rosemary, and sage
- ¾ teaspoon fine sea salt
- 1 cup baby arugula
- 12 small dinner rolls, split
- California Fig Pepper Salsa
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