California Fig Pepper Salsa
This California Fig Pepper Salsa comes together quickly and it makes a delicious topper for burgers whether they are beef, turkey, or veggie.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2½ cups diced California Fresh Figs
- 1/3 cup diced red bell pepper
- 1/3 cup golden raisins
- 2 green onions, thinly sliced
- 1 fresh jalapeno pepper, minced
- 1½ teaspoons fresh lemon juice
- ½ teaspoon ground ginger
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