Dry-Rub Grilled Steaks and Grilled Lamb Chops | Publix Super Markets

Name: Dry-Rub Grilled Steaks and Grilled Lamb Chops | Publix Super Markets
Total time: 30 min
Ingredients: 2 (1-inch-thick) boneless steaks (such as New York strip, ribeye, or tenderloin; about 1 1/2 lb total); 1/2 teaspoon kosher salt; 1 teaspoon steak seasoning; 1/2 teaspoon garlic powder; 1/4 cup extra-virgin olive oil; 1 tablespoon dried rosemary; 2 teaspoons dried thyme; 1/4 teaspoon pepper; 8 (1 1/4-inch-thick) lamb loin chops (about 2 lb total)

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Dry-Rub Grilled Steaks and Grilled Lamb Chops

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Cooking tools:

Grill
Grill pan
Instant-read thermometer
Paper towel
Dish
Cutting board
Chef's knife

Ingredients

2 (1-inch-thick) boneless steaks (such as New York strip, ribeye, or tenderloin; about 1 1/2 lb total)
1/2 teaspoon kosher salt
1 teaspoon steak seasoning
1/2 teaspoon garlic powder
1/4 cup extra-virgin olive oil
1 tablespoon dried rosemary
2 teaspoons dried thyme
1/4 teaspoon pepper
8 (1 1/4-inch-thick) lamb loin chops (about 2 lb total)