Dry-Rub Steaks with Barbecue Sauce and Grilled Watermelon Salad | Publix Super Markets
Dry-Rub Steaks with Barbecue Sauce and Grilled Watermelon Salad
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Cooking tools:
- Grill pan
- Grill
- Instant-read thermometer
- Microwave
- Mixing bowl
- Cutting board
- Chef's knife
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1 tablespoon turbinado sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon ground chipotle (or chili) powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon extra-virgin olive oil
- 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or sirloin)
- 1 cup hickory barbecue sauce
- 1 tablespoon + 4 teaspoons extra-virgin olive oil
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 4 seedless watermelon wedges (about 2 lb)
- 4 oz spring mix salad blend
- 2 oz honey (or regular) goat cheese
- 8 teaspoons balsamic glaze (or honey)
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