Hardiesmill Kale Rolls
Delicious Hardiesmill Kale Rolls with tender beef and barley filling, Shetland kale, and Scottish flavors. Perfect for a hearty Scottish meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Rolling pin
Ingredients
- 225 g Hardiesmill beef shin (diced)
- a drizzle of Summer Harvest rapeseed oil
- 1 small leek (cleaned and sliced finely)
- 75 g pearl barley
- 1 dessertspoon pickled nasturtiums
- A scrunch of dried marjoram
- Scottish sea salt and black pepper
- 10 large leaves Shetland kale
More Like This
Hardiesmill Oxtail & Herby Dumplings
scottishfoodguide.com
Hardiesmill Fast-Cook Roast with Chilli Vegetables
scottishfoodguide.com
Southern Ham and Kale Hotdish Recipe
sidechef.com
Pork Meatballs With Kale
lodgecastiron.eu
Pork Meatballs With Kale
lodgecastiron.gr
Scottish well-fired rolls
kitchenbyannak.com
Vegetarian Spring Kale Salad - Restaurant Association of Nova Scotia
rans.ca
Beef meatballs with wilted kale and vegetables | MummyPages.uk
mummypages.co.uk