Hardiesmill Fast-Cook Roast with Chilli Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Rolling pin
Ingredients
- 300 g Hardiesmill Fast-cook roast (SF Ark of Taste - see link below)
- 2 large potatoes
- 2 large carrots
- Isle of Skye Sea Salt (SF Ark of Taste - see link below)
- Freshly milled pepper
- chopped fresh parsley to season
- A few sprigs of sprouting broccoli / seasonal greens
- Scottish rapeseed oil
- Galloway Chillies (see link below)
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