Cedar Planked Maple Miso Salmon - alive magazine
Miso and maple syrup are a surprising pairing that work together beautifully to elevate salmon’s buttery flesh. Serve with roasted potatoes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Cedar plank
- Grill
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Spray bottle
Ingredients
- 1 large or 2 small cedar planks
- 2 Tbsp (30 mL) pure maple syrup
- 1 1/2 Tbsp (22 mL) white miso paste
- 1 Tbsp (15 mL) reduced-sodium soy sauce
- 1 Tbsp (15 mL) mirin or rice vinegar
- 2 tsp (10 mL) grated orange zest
- 2 tsp (10 mL) extra-virgin olive oil, camelina oil, or grapeseed oil
- 1 1/2 lb (750 g) wild salmon fillets, skin on
- 1 Tbsp (15 mL) toasted sesame seeds
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