Miso and Maple Glazed Salmon - alive magazine
Tender, flaky salmon with an umami-rich glaze and perfectly charred broccolini make this a satisfying, wholesome dinner you won’t get enough of.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Spatula
- Skillet
Ingredients
- 2 Tbsp (30 mL) white miso paste
- 1 Tbsp (15 mL) pure maple syrup
- 2 Tbsp (30 mL) extra-virgin olive oil, divided
- 1 tsp (5 mL) rice vinegar
- 1 tsp (5 mL) grated fresh gingerroot
- 4 salmon fillets
- 2 cloves garlic, peeled and sliced
- 1 lb (454 g) broccolini
- Salt
- pepper
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