Courgette Wrapped Salmon with Salsa Verde Recipe | Abel & Cole
Delightful Courgette Wrapped Salmon with zesty Salsa Verde | Abel & Cole. Perfect for a flavorful and elegant meal in under 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abelandcole.co.uk.
Cooking tools:
- Microplane
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Stockpot
- Plate
- Spoon
Ingredients
- 400g vine tomatoes
- 1 lemon
- 1 garlic clove
- 1 tsp Dijon mustard
- 1 tbsp red wine vinegar
- A handful of dill, leaves only
- A handful of parsley, leaves only
- 2 salmon fillets
- 2 courgettes
- 50g watercress
- 4 tsp olive oil
- Sea salt
- Freshly ground pepper
- 1 tbsp water (optional)
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