Courgettes stuffed with Wild Alaska Salmon Bolognese

Courgettes stuffed with Wild Alaska Salmon Bolognese

www.wildalaskaseafood.co.uk

Courgettes stuffed with Wild Alaska Salmon Bolognese Ingredients • 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon • 4 large courgettes, halved

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Ingredients

  • 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
  • 4 large courgettes, halved lengthways
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper
  • 1 x 350g jar pasta Bolognese sauce
  • 75g (3oz) Pecorino or Parmesan cheese, finely grated

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