Campfire Stew - Slow Cooked Pork Stew | The Usual Saucepans
Campfire stew is a great dish to have up your sleeve. Whether you make this slow cooked pork stew over a campfire or in a post it's delicious.
Ingredients
- 1kg pork shoulder
- 1 onion
- 500g passata
- 2 red peppers
- 1 tin of haricot beans
- 3 cloves of garlic
- 4 tsp tomato puree
- 100ml vegetable stock
- 1 tbsp olive oil
- 2tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 2 tsp dried oregano
- salt and pepper
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