How to make gnocchi alla romana: the original recipe for baked au gratin semolina
How to make soft and crunchy gnocchi alla romana: quick and worry-free preparation with a few simple ingredients. There are many doubts about the origin
Ingredients
- 20 minutes
- knob of butter
- pinch of salt
- pinch of nutmeg
- semolina
- 2/3 grated cheese
- two egg yolks
- Parmesan
- butter
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