Apple-Grilled Double-Cut Pork Chops Recipe | James Beard Foundation
Apple-Grilled Double-Cut Pork Chops Ask your butcher for 2-inch-thick center-cut pork loin chops.
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Cooking tools:
- Boning knife
- Grill
- Instant-read thermometer
- Pepper mill
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 4 double-cut pork loin chops
- Salt
- fresh ground black pepper
- 1 teaspoon unsalted butter
- 1/2 sweet onion (like Vidalia or Walla Walla), thinly sliced
- 1/2 teaspoon finely chopped rosemary
- 4, 1/4-inch-thick slices tart, sweet apple (like Granny Smith or Winesap)
- 1 teaspoon light brown sugar
- 1/4 cup apple butter
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