Double-Cut Pork Chops with Maple and Apple–Bacon Chutney Recipe | James Beard Foundation
Double-cut pork chops glazed with maple and topped with bacon-apple chutney. Perfect for special occasions or a flavorful weeknight dinner.
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Cooking tools:
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- Measuring spoon
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Ingredients
- 1/4 cup plus 2 tablespoons dark brown sugar
- 3 tablespoons apple cider vinegar
- 2 teaspoons brandy
- 2 teaspoons maple syrup
- 1/2 cup small-diced bacon
- 1 cup (about 1 apple) peeled and diced Granny Smith apples
- 2 tablespoons apple cider
- 1 1/2 tablespoons golden raisins
- 1/3 cup applesauce
- 1 1/2 teaspoons chopped thyme leaves
- 1/4 cup apple cider
- 1/4 cup chicken stock
- 1/4 cup maple syrup
- 1 tablespoon bourbon
- 3 black peppercorns
- One 2-inch strip orange rind
- 1 1/2 tablespoons butter
- 2 double-cut 2-inch thick pork chops
- Salt
- pepper
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