Bavarian Cream with Berries and Fresh Fruit - Iam Cooker
Creamy Bavarian dessert layered with fresh or lightly sugared berries. An airy custard treat perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Ingredients
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 teaspoons powdered gelatin or 2 gelatin sheets
- 1/2 cup heavy whipping cream
- additional heavy whipping cream for folding
- 1 1/2 to 2 cups fresh or frozen mixed berries
- 1 to 2 tablespoons granulated sugar (optional)
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