Chinese chicken noodle bowl recipe – Recipe
Ingredients - 8–10 cups Chicken broth - 1 piece fresh Ginger - 3 Garlic - 2 tablespoons Dry Sherry - 2–3 teaspoons Soy Sauce - Salt - ½ pound fresh Chinese Egg
Ingredients
- Chicken broth: 8–10 cups
- Ginger: 1 piece fresh
- Garlic: 3
- Dry Sherry: 2 tablespoons
- Soy Sauce: 2–3 teaspoons
- Salt
- Chinese Egg Noodles: ½ pound fresh
- Sesame Oil: Asian
- Chicken: 2 cups diced or shredded cooked
- Chinese Broccoli: 4 cups chopped greens
- Baby Corn: 1 can (14 ounces)
- Scallions: 3
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