Grilled Fava Beans with Smoky Paprika Ketchup
By Chef Robin Goldstein from her newest book, A Taste of Ojai: Flavors of the Valley. Grilled Fava Beans are the perfect complement to our Uno Cinquanta Red
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Ingredients
- 1 pound fresh fava beans, in pods
- Olive oil
- Sea salt
- Red pepper flakes, lemon zest, and/or chopped garlic (optional)
- Smoky paprika ketchup (recipe follows)
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